Matcha and Milk: The Truth They Don’t Want You To Know!

matcha and milk

Ah, matcha and milk—the ultimate frenemies in the beverage world. If they had a Facebook status, it would probably say, “It’s complicated.” Matcha, the ancient green powder of Zen monks, teaming up with milk, the everyday sidekick of breakfast cereal. It’s like your parents mixing rice with ketchup and calling it fusion cuisine. You know … Read more

Nibancha: Understanding the Second Harvest Tea

tea leaves ready to be picked for nibancha

Ever wondered what happens to those beautiful tea leaves after the first harvest? Meet Nibancha, the second flush of Japanese tea that steps into the spotlight after Ichibancha has had its moment. Nibancha, literally meaning “second tea,” is harvested in early June, capturing the essence of late spring in every leaf. While Ichibancha, the first … Read more

Why Does Matcha Taste Like Seaweed?

seaweed and matcha

Ever taken a sip of matcha and thought, what do matcha taste like? Maybe you’ve wondered, Why does matcha taste like seaweed? Trust me, you’re not alone in this green tea mystery! Matcha, with its vibrant hue and distinct flavor, often leaves newbies curious about its earthy, oceanic profile. But don’t worry, your matcha hasn’t … Read more

Why Does Matcha Taste Like Fish?

fish in a cup of matcha

Ah, matcha! The vibrant green powder that’s become a staple in trendy cafes and health-conscious kitchens worldwide. This finely ground green tea is cherished for its unique flavor, impressive health benefits, and the serene rituals that accompany its preparation. But if you’ve ever taken a sip and thought, “Why does matcha taste like fish?” you’re … Read more