How To Make Matcha With A Hand Frother

frother with ceremonial grade matcha UJIHA ICHI

Hey there, matcha lovers and curious sippers! Ever find yourself daydreaming in the middle of a work meeting, not about that upcoming vacation, but about how to make that perfect cup of matcha? Yeah, we’ve been there too. Nothing spells “mid-day rescue” like matcha. So, what’s this green miracle in a cup, you ask? Matcha … Read more

How To Use Chashaku Like A Pro

chashaku resting on top of chawan

Hey matcha lovers, let me introduce you to the Chashaku, your soon-to-be favorite tool in the kitchen (or tea room if you’re fancy like that!). This elegant, curved bamboo utensil might look simple, but oh boy, it’s got some major significance in the traditional Japanese tea ceremony. It’s like the magic wand of the matcha … Read more

How Much Is Ceremonial Grade Matcha?

ujiha ichi ceremonial grade matcha price on amazon

Ah, matcha. That gorgeous, vibrant green tea that’s become the “it” beverage of Instagram influencers, health nuts, and even your grandma who still thinks it’s pronounced “Match-uh.” But here’s the million-dollar question—or should I say, the million-yen question: How much is ceremonial grade matcha? If you’re scratching your head, wondering why this little green wonder … Read more

How Long Does Ceremonial Matcha Last

can of ujiha ceremonial grade matcha on ferns

Welcome to the fascinating world of ceremonial matcha, the veritable superstar of the tea universe. If tea were a Hollywood movie, ceremonial matcha would be the leading actor, dazzling audiences with its elegance and charm. And at UJIHA, we’re proud to roll out the green carpet for our premium offering of this tantalizing tea. Now, … Read more

Can I Use Ceremonial Grade Matcha For Baking

Ceremonial Grade Matcha cheesecake

Ever stirred a spoonful of green tea powder into your latte and wondered what that beautiful emerald goodness actually is? Allow me to introduce you to ceremonial grade matcha, the caviar of the tea world, and your new best friend in the kitchen. With its rich flavor and smooth texture, it’s typically reserved for traditional … Read more