What you need
To make matcha the right way, you only need a few things:
- matcha powder (high quality)
- hot water (not boiling)
- a bowl or cup
- something to mix (whisk, frother, or shaker)
That’s it.
The best way (traditional method)
This is the proper way to make matcha.
You’ll need:
- matcha powder
- bamboo whisk (chasen)
- bowl (chawan)
- hot water (70–80°C)
Step-by-step
1. Add matcha
Use about ½ to 1 teaspoon (1–2g)
Optional: sift it to remove clumps
2. Add water
Pour 70–80ml hot water
👉 not boiling
👉 too hot = bitter
3. Whisk fast
Use a W or M motion (not circles)
Do this for 15–30 seconds
4. Look for foam
You want:
- small bubbles
- smooth texture
That means it’s done
5. Drink immediately
Matcha is best fresh
No whisk? Do this instead
You can still make good matcha.
Option 1: Shaker bottle (best alternative)
- add matcha
- add water
- shake hard for 15–30 seconds
👉 smooth and easy
Option 2: Hand frother
- works like a whisk
- fast and convenient
- great for beginners
Option 3: Spoon (not ideal)
- harder to mix
- more clumps
👉 only use if nothing else
How to make iced matcha
Simple.
Steps:
1. Mix matcha first
- add matcha + small hot water
- whisk until smooth
2. Add ice
Fill a glass with ice
3. Pour over
Add your matcha
4. Add water or milk
- water = lighter
- milk = creamier
How to make a matcha latte
Steps:
- mix matcha with a little water first
- add ice
- pour milk
- stir
Optional:
- add honey or sweetener
Why your matcha tastes bad
If your matcha tastes:
- bitter
- flat
- rough
It’s usually:
- bad quality matcha
- water too hot
- not mixed properly
👉 Read this:
Why matcha tastes bitter
Tips to make it taste better
- use better matcha (biggest difference)
- don’t use boiling water
- whisk properly
- drink it fresh
How much matcha to use
Start with:
👉 1 gram (½–1 teaspoon)
Too much = bitter
Too little = weak
Simple daily method (fast version)
If you’re busy:
- 1 tsp matcha
- 80ml water
- shake or froth
Done in 30 seconds
FAQ
What is the proper way to make matcha?
Use:
- 1 tsp matcha
- 70–80ml hot water
- whisk in W motion
Until frothy
Matcha with water or milk?
- water = traditional taste
- milk = smoother and sweeter
Both are fine
Can I drink matcha every day?
Yes
Most people drink:
👉 1–2 cups daily
Can I drink it on an empty stomach?
Some people can
Some feel discomfort
👉 test and see
Final tip
Good matcha should taste:
- smooth
- slightly sweet
- not bitter
If it tastes bad:
👉 it’s not you
👉 it’s the matcha or the method
Try real matcha
If you want matcha that’s:
- smooth
- vibrant green
- not bitter
Not hype. Just real matcha.